Matador Room Menu
Welcome to the Matador Room, a culinary gem nestled within The Miami Beach EDITION. This vibrant restaurant promises an unforgettable dining experience through its exquisite menu, crafted by renowned chefs. Each dish captures the essence of flavor, creativity, and quality.
Highlights include:
- Fresh Seafood: The snapper, served with creamy mashed potatoes and Brussels sprouts, has been lauded for its exceptional taste and presentation.
- Innovative Appetizers: Guests rave about the flavorful pea guacamole and the impeccably cooked octopus, which showcases a perfect balance of textures.
- Decadent Desserts: The coconut tres leches dessert has become a fan favorite, prompting repeat orders even via room service.
The ambiance, coupled with attentive service from staff like Maria and Middy, enhances the overall experience, making every visit a special occasion. Matador Room is not just a dining location; it's a destination to create lasting memories.
Light & Bright
Sweet Pea Guacamole
with Toasted Sunflower Seeds, Warm Crunchy Tortillas
Spicy Tuna Tartare*
with Black Olive, Cucumber and Avocado
Raw Shaved Florida Red Snapper*
with Green Chili Dressing, Crunchy Rice and Herbs
Maitake Mushrooms
with Goat Cheese, Fresno Pepper Vinaigrette
Tender Lettuce and Sprouts Salad
Sherry Shallot Vinaigrette
Heart of Palm
Heirloom Tomato, Young Coconut and Avocado Salad
Salad
Golden & Crispy
Crunchy Potato Nuggets
Spicy-Tangy Sauce, Rosemary Aioli
Truffle Fries
Charred Octopus
Crispy Potatoes, Smoked Paprika and Herbs
Avocado
Jalapeno, Cilantro, Lime and Onion
Black Truffle and Fontina Cheese
Pizzas
Tortillas & Sandwiches
Sauteed Organic Mushroom Tacos
Mole, Kale and Lime
Griddled Florida Black Grouper Tacos
Aioli and Cabbage-Chili Pickle
Chipotle Chicken Tacos
Grilled Jalapeno Salsa
JG Warm Valrhona Chocolate Cake
Vanilla Ice Cream
Tres Leches Cake
raspberry meringues, fresh raspberries
Cookie Plate
Salted Chocolate Chip, Dulce de Leche, Alfajor and Strawberry Shortcake Cookie